The two lions
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In an elegant and refined setting, the restaurant I due leoni at the Grand Hotel Salsomaggiore offers an à la carte menu and a refined and original culinary proposal, with national specialities and classics of the renowned Emilian tradition, whose dishes are made with 0 km products revisited in a contemporary key by our chef.
For the palate it is a pleasant triumph of flavours, a unique and unforgettable gastronomic experience.
The prestigious selection of Italian and international wines and the varied proposal of desserts, prepared daily by our chef pâtissier, make the offer of absolute excellence.
