and culinary innovations
Quality and refinement come together in the Grand Hotel Salsomaggiore’s food and wine offerings. A refined cuisine that offers typical local flavours reworked in a modern key.
Our Chef, inspired by the Emilian tradition, has studied innovative gastronomic paths: flavours, fragrances, colours that will satisfy all your senses.
Breakfast, lunch and dinner at the Grand Hotel Salsomaggiore will become unique moments, unforgettable taste experiences. And for an aperitif or a tasting, the Lounge Bar and La Cantinetta del ‘700 will welcome you with an exclusive selection of labels.