At the Hotel Baia Imperiale and Hotel Riva del Sole, you can savour the simple and decisive flavours of Elban cuisine: the Island of Elba is especially famous for its fish dishes, such as Stoccafisso alla Riese, Cacciucco all'elbana, and Palamita sott'olio. Also not to be missed are the island's rare wines, produced on a small scale and distinguished by a full and decisive character.

Elban cuisine is based on simple dishes and poor ingredients, but the result is no less tasty. On the contrary, you will be surprised by the strong flavours of the fish dishes which, thanks to the combination with the freshest vegetables, are particularly original for those tasting them for the first time. But wine can also give you unforgettable sensations: since Roman times, its wine production has been famous for being excellent.

In addition to delighting guests at the Grand Hotel Continental with regional gastronomic proposals, we offer the possibility of immersing oneself in "Food and Wine Routes", discovering new tastes and delicacies that the territory has to offer, such as the mushrooms and truffles of San Miniato, the pine nuts of San Rossore, the cherries of Lari.

The restaurant at the Val di Luce Spa Resort tells of all the goodness of traditional Tuscan cuisine: unique flavours that mingle and take shape in the culinary recipes proposed daily by our expert chefs. Seafood specialities and first courses made with fresh pasta, but also proposals created ad hoc for those with special dietary needs.

The restaurants at the Grand Hotel Salsomaggiore offer refined and refined cuisine, in which all local raw materials are skilfully processed to offer all guests the authentic taste and quality typical of the food and wine excellence of the Emilian Food Valley: prosciutto crudo, culatello, parmigiano reggiano, tortelli and much more.

A few steps from the hotel, the story of Supertuscan wines, the extremely fine Tuscan red wines, begins. In our hotel you can book tastings in the numerous wine cellars scattered around the area and discover the history of Supertuscans.